Wilson Vale are proud to be the chosen caterers for The Dixie Grammar School. The key focus of our company is to work with fresh, seasonal produce and skilled, motivated teams that have a close relationship with our customers across all our locations. We continually innovate, encourage flare and consistency from the team and design our menus each week to suit the individual needs of each location.
Within School Mrs Margaret Mallard, Catering Manager and her team have adopted our values and have become an important part of our business and we in turn have become integrated with the School. Together, we will constantly strive towards enhancing the welfare and learning of the pupils in school and ensure the food on offer remains at the highest possible level, alongside the schools' academic position and reputation.
We are able to cater for a wide range of specialist diets. If your son or daughter has any special dietary requirements please contact either School Office or Mrs Mallard direct.
"New allergen legislation is being introduced from December 2014. There is a requirement to provide allergen information for food served in schools. Wilson Vale, our school catering provider, has provided information on the 14 allergies covered by the legislation. All of their employees have completed training and it is clearly signposted at both schools to indicate that allergen information is available and where customers can obtain it from. Should any parent require any further information please contact our school Catering Manager. Further details can also be accessed by visiting the FSA's website at www.food.gov.uk/allergen-resources "